CHATEAU DES LOGES
Established in 1961, this Beaujolais co-operative has 150 members that make wine from almost 430 hectares spanning a number of appellations. You’ll find the crus Brouilly and Fleurie produced here, alongside an excellent Beaujolais Villages.
A large proportion of the areas are HVE3 (High Environmental Value) certified, encouraging the preservation of biodiversity and water resource management.
While the members between them have extensive resources available, they don’t make wine from all of it, using just 25% of the fruit produced for their label, and selling off the balance.
